Cabbage Sambar

Cabbage Sambar

Sambar is lentil based stew made either with one or in combination with two or more vegetables. It is an indispensable dish in a South Indian meal. Variety of Sambar with different veggies is prepared in South Indian households on…

Idli Seeralam

Idli Seeralam

Idli Seeralam is an easy and quick to make snack with leftover idlis. Leftover idlis are cubed; sautéed along with tempered onion-tomato mixture and spice powders.

Carrot Puttu

Carrot Puttu

Carrot Puttu is a South Indian side dish made by sautéing grated carrots with onion, green chillies and garlic and finally adding powdered butana dal or pottukadalai or roasted gram.

Kovakkai Poriyal

Kovakkai Poriyal

Today’s recipe, Kovakkai Poriyal is another easy to prepare side dish with Ivy Gourd or Kovakkai or Tondli. With kovakkai as the star ingredient, this poriyal can be prepared in a jiffy. Though prepared in a South Indian style, this…